Apple, Cherry and Pistachio Strudel with Warm Caramel and Vanilla Gelato    6.50 

Baklava with Figs and Lemon Rosewater Syrup  6.00 

Chocolate and Hazelnut Filled Crepes, Berry Sauce    7.50

Glazed Apricots Filled with Mascarpone and Almonds    6.00

Rice Pudding with Vanilla Gelato andWarm Caramel   7.50

Gelato: Vanilla, Chocolate; Raspberry Sorbet or Today’s Treat    6.00

Macedonian Wild Fig Sundae with Vanilla Gelato, Almond Frangipane
& Pomegranate Caramel   7.00

Chocolate Tort with Raspberry Sauce and warm Caramel   8.00

Poached Pear in Spice Red Wine Reduction    8.00