A P P E T I Z E R S    and    S A L A D S

Potato & Celery Root Cakes, Pear Spiced Relish & Sour Cream    7

Warm Goat Cheese with Roasted Eggplant and Pepper Dip     8

Grilled Balkan Sausages with Yogurt Sauce & Thick Pita      8

Assortment of Olives with Preserved Lemon          6

Salmon in Filo Pastry with Goat Cheese and Truffle Oil     10

Hand Stretched Burek with Beef, Potato & Onion         8

Grilled Shrimp Wrapped in Vine Leaves, Spicy Saffron Rouille   9

Hummus & Warm Pita       6

Wood Fired Portabella and Roasted Vegetable Polenta Stack
With Eggplant Demi   9

Zucchini and Feta Fritters with Ajvar       8

Sultan`s Salad of Bulgar Wheat, Red Lentils, Mint, Lemon Juice and Extra Virgin Olive Oil     8

Bell Peppers, Feta Cheese & Cucumbers with  Tomatoes and Yogurt   6

Pears, Walnuts, & Gorgonzola with Mixed Greens & Port Wine Dressing     9

Greek Salad    7

Seasonal Field Greens, Lemon & Virgin Oil Dressing    6


Mezze, Chef’s Selection for 2 or 4    13 / 21

Today`s Soup      6