Potato & Celery Root Cakes, Pear Spiced Relish & Sour Cream    7.00

Warm Goat Cheese with Roasted Eggplant and Pepper Dip     8.00

Assortment of Olives with Preserved Lemon            6.00

Hummus & Warm Pita    6.00

Chick Pea Fritters With Yogurt             6.50

Bell Peppers, Feta Cheese & Cucumbers with Tomatoes and Yogurt   6.00

Pears, Walnuts, & Gorgonzola with Mixed Greens & Port Wine Dressing     9.00

Greek Salad    7.00

Seasonal Field Greens, Lemon & Virgin Oil Dressing    6.00

 


Entree

Spinach and Ricotta Stuffed Gnocchi with Walnut Oil Dressing,
Roasted Peppers and Grana Parmesan   16.00  

Roasted Garlic Polenta, Wood Grilled Artichokes, Tomato & Olives   14.75

Vegetable Tagine Cous Cous, Sultanas and Dates      14.75

Wild Mushroom Risotto with Swiss Chard and  Honey Roasted Winter Squash    14.75