The owners, chef, and staff of Sabur offer a relaxing oasis of warm decor, attentive service, and flavorful food in the heart of Somerville’s Teele Square.
Minutes from the Red Line in Davis Square, guests will discover a multi-ethnic cuisine inspired by the rustic fare of the Mediterranean region. The menu features exotic flavors and aromas of regions ranging from Italy, Greece, Southern France, and the Balkans to North Africa and beyond. The food is sophisticated in flavor, rustic in charm, and unpretentious in appearance.
Guests can choose from two in rooms in which to dine and unwind. The main room, furnished with hand crafted Bosnian copper tables, is warmed by our signature Open Hearth Grill, while Mediterranean style lounge offers relaxing ambiance.
Al fresco dining is available in warm weather.
Traditional home made grilled ground beef sausages served over pita bread with sliced red onions and chilled yoghurt sauce
Crispy zucchini slices served with ajvar (red pepper relish) and feta cheese
Our traditional ground beef savory pie served with yoghurt
Croatian Seafood Stew
A unique twist on the traditional Croatian recipe with the best from the ocean
Open Hearth Roasted Lamb
Our signature dish of juicy, succulent meat.
Warm Goat Cheese
Gently heated on a bed of ajvar (red pepper relish) with crispy bread on the side
What Others Are Saying
“A fantastic find off the beaten path.”
“Lovely furniture, alluring aromas, beautiful food”
“A multiethnic blend of Adriatic cuisine unlike anything else in Boston.”
“Simultaneously exotic and comforting.”
“Lively, friendly Sabur fills a need”
“Many menus sound alike and dining rooms feel alike. Then there’s Sabur.”
The Boston Globe
“The food, atmosphere, and service were top notch.“
“Immediate lip-smacking appeal and savor. [Sabur] won’t seem exotic other than that most restaurant food just isn’t this good.”
“Just great eating.”
The Boston Phoenix
“A Hidden Jewel”
“Your palate will need a passport.”